Dinner Menu

Rebecca’s Restaurant & Bar Dinner Menu

Starters

Escargot
A classic French dish with a New Mexican twist. French escargot baked in roasted green chile and garlic butter. $14 (g) (d)

Blue Corn Fried Rellenos
Monterey Jack stuffed chile rellenos crusted with blue corn meal
served with creamy green sauce and pico de gallo. $12 (d)

Jumbo Cocktail                                                                                                                                                                                          Poached jumbo shrimp, served with classic cocktail sauce and fresh lemon. $16 (d) (s)

Pork and Avacado Flautas                                                                                                                                                                                 Shredded pork, avacado and cheese filled corn tortillas. Served with creamy red chile sauce. $14 (d)

Cheese Board                                                                                                                                                                                           Assorted cheese with fresh fruit, honey and variouys garnish with assorted crackers  $15  (d) (n)

Soup & Salad

Soup du Jour
Classic to innovative, a daily creation prepared by our chef. Bowl $7 Cup $4

Green Chicken Posole
Locally grown green chile, chicken breast meat and golden hominy combine to make this flavorful soup. Bowl $7 Cup $4

Green Salad
Mixed greens, tomato and cucumber served with a choice of dressing. $7

Classic Caesar Salad (Minimum of Two)
A classic tableside presentation blended to perfection,
noted for its distinctive taste. $12 per Guest

gluten free (g)  nuts(n)  dairy (d)   soy (s)  vegetarian (v)

Entrées

Served with soup or salad

Chef’s choice of starch & vegetable

Split Plate Charge $9

Filet Mignon
Char-grilled 8 oz. bacon wrapped filet mignon. $40 (g)

Ribeye
Char-grilled 12 oz. center cut Ribeye steak cooked to perfection. $38 (g)

Herb Crusted Rack of Lamb
Seared New Zealand lamb rack brushed with Dijon
mustard and coated with fresh herbs and Parmesan crust. $38 (d)

Sauces to Compliment
Bourbon Mushroom or Brandy Peppercorn Demi-Glace. $4

Our steaks are Colorado beef, USDA program (top 20% of choice)

Grilled King Salmon
Fresh filet of salmon, char grilled with sweet and mildly spicy prickly pear cactus glaze. $30 (d)
served with lemon and herb butter. $28

Blackened Range Chicken Breast
Blackened all natural range airline chicken breast with lemon chive compound butter. $28 (d) (g)

Roasted Duck Confit
Classic oven roasted Duck Confit with brandy peppercorn demi-glace. $36 (g)

Green Chile Alfredo Pappardelle
Spicy green chile, roasted corn, and sweet pepper Alfredo sauce tossed with
yellow and blue corn pappardelle pasta. $24 (d) (v)
Add chicken $3.50  Add jumbo shrimp $5.50

Red Chile Shrimp
Sauteed jumbo shrimp served over egg fettucine tossed in a mild red chile butter sauce with toasted pinon nuts. $28 (n) (d)

Spaghetti Squash                                                                                                                                                                                                   Oven roasted spaghetti squash with pesto sauce and vegetarian friendly sides. $20 (v)

Chef’s Special
Your server will review this evening’s special culinary creation.

Rebecca’s Signature Selection
Châteaubriand
We invite you to enjoy a six-course dinner, served with the Chef’s appetizer,
soup du jour, green salad, sorbet, slow-roasted beef tenderloin served with
mushroom and bourbon demi-glace, finished tableside, fresh baked bread, and your choice of Rebecca’s array of desserts. $150 per couple (minimum of two guests)

Rebecca’s Tableside Desserts
Classic flambéed desserts are a great, refreshing dessert especially after a hearty meal. All selections are sautéed in butter and brown sugar, flambéed and served over vanilla ice cream.
(minimum of two guests)
Bananas Foster $14 per guest
Peach Flambé $14 per guest
Cherries Jubilee $14 per guest

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Executive Chef Tim McManus

 

A Landmark Choice Among New Mexico Resorts

Seasoned by a rich and cultured past, The Lodge Resort beckons you with alluring promises of intrigue. But more than that, this magnificent Cloudcroft New Mexico hotel and resort possesses a quality unlike any other retreat. From the turn-of-the-century fire that destroyed the original structure to its ghostly inhabitants to its storied past, our resort offers a haunting presence that can be felt to your very core. Inside its halls, magic moments live again and again – making this a place that never completely leaves your heart. Towering 9.000 feet above sea level, this prestigious New Mexico resort offers leisure and business travelers an entrancing location.

Specials & Packages

From a romantic rendezvous to an adventurous vacation, The Lodge offers a variety of seasonal packages designed to accommodate your every wish.

Rebecca’s Retreat-One night stay in a King or Queen room, your choice of two entrees off dinner menu in Rebecca’s and a welcoming 1/2 dozen chocolate covered strawberries await you in your room. $260 inclusive   Additional night available at a discount.

Rest and Relaxation-Two nights in a Queen or King room, a one hour couples massage in the Spirit of the Mountain Spa, and Chateaubriand dinner for two.  $565 inclusive

Saturday Night Special-One night (Saturday) in a Queen or King room and Sunday brunch for two the next day.   $208 inclusive. No Holiday Sunday brunches please

Gift certificates are available for purchase and may be used for Packages, Golf, Spa Treatments, Dining and more…Remember, the perfect gift awaits that special someone in Seasons. Gift certificates may be purchased for any amount and are redeemable for all Lodge purchases.

*Package pricing is based upon double occupancy (single occupancy rates are available) plus applicable taxes and gratuities. Packages are subject to availability. Some restrictions may apply.

 

 

 

Contact The Lodge:
800-395-6343

601 Corona Place
Cloudcroft, NM 88317

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