Dinner Menu

Rebecca’s Restaurant & Bar Dinner Menu

Click here to download a pdf of our dinner menu.

Starters

Escargot
A classic French dish with a New Mexican twist. French escargot baked in roasted green chile and garlic butter. $14

Shrimp Cocktail
Poached white shrimp with zesty cocktail sauce, celery and queen olives served with crackers and lemon. $14

Blue Corn Fried Rellenos
Cheddar stuffed chile rellenos crusted with blue corn meal
served with green sauce and pico de gallo. $12

Crab Cakes
Fresh lump crab cakes with roasted corn. Served with fried wheat noodles and adobo chipotle sauce. $17

Vegetarian Quesadilla
Grande flour torilla filled with roasted red pepper, tomato, scallion, artichoke heart, avocado, Parmesan, Cheddar and Monterey Jack cheeses. $12

Soup & Salad

Soup du Jour
Classic to innovative, a daily creation prepared by our chef. Bowl $7 Cup $4

Sweet Potato and Roasted Jalapeno Bisque
Puree of fresh sweet potatoes and roasted jalapenos with cilantro and lime sour cream garnish. Bowl $7 Cup $4

Green Salad
Mixed greens, tomato and cucumber served with a choice of dressing. $7

Classic Caesar Salad (Minimum of Two)
A classic tableside presentation blended to perfection,
noted for its distinctive taste. $10 per Guest

Entrées

Chef’s choice of starch & vegetable
Split Plate Charge $9

Filet Mignon
Char-grilled 8 oz. bacon wrapped filet mignon. $38

Ribeye
Char-grilled 12 oz. center cut Ribeye steak cooked to perfection. $36

Herb Crusted Rack of Lamb
Seared New Zealand lamb rack brushed with Dijon
mustard and coated with fresh herbs and Parmesan crust. $38

Sauces to Compliment
Bourbon Mushroom or Brandy Peppercorn Demi-Glace. $4

Our steaks are Colorado beef, USDA program (top 20% of choice & bottom 10% of prime)

Pistachio Crusted Ruby Red Trout
Ruby Red Trout crusted with locally grown pistachios
served with citrus and basil butter. $28

Grilled King Salmon
Grilled Salmon fillet served over kale, mixed greens, seasonal vegetables,
fresh berries and walnuts with a fresh berry vinaigrette. $28

Ancho Range Chicken
Ancho-grilled all natural range chicken with fresh cilantro pesto. $24

Roasted Duck Confit
Classic duck confit oven roasted for crispness with brandy peppercorn demi-glace. $34

Green Chile Alfredo Pappardelle
Green chile, roasted corn, and sweet pepper Alfredo sauce tossed with
yellow and blue corn pappardelle pasta served with grilled garlic bread. $22
Add chicken $3.50 Add shrimp (5pcs.) $6

Sauteed White Shrimp
Served over egg and spinach fettuccini with creamy Portobello and brie sauce. $26

Roasted Poblano Chile
Stuffed with red rice, black beans, avocado, roasted corn, scallions and Cheddar & Jack cheese
served with Mayan chile sauce and fresh cucumber salsa. $22

Add red chile grilled shrimp skewer (3pcs.) $4

Chef’s Special
Your server will review this evening’s special culinary creation.

Rebecca’s Signature Selection
Châteaubriand
We invite you to enjoy a six-course dinner, served with the Chef’s appetizer,
soup du jour, green salad, sorbet, slow-roasted beef tenderloin served with
mushroom and bourbon demi-glace, finished tableside, fresh baked bread, and your choice of Rebecca’s array of desserts. $120 per couple (minimum of two guests)

Rebecca’s Tableside Desserts
Classic flambéed desserts are a great, refreshing dessert especially after a hearty meal. All selections are sautéed in butter and brown sugar, flambéed and served over vanilla ice cream.
(minimum of two guests)
Bananas Foster $12 per guest
Peach Flambé $12 per guest
Cherries Jubilee $12 per guest

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Executive Chef Tim McManus

 

A Landmark Choice Among New Mexico Resorts

Seasoned by a rich and cultured past, The Lodge Resort beckons you with alluring promises of intrigue. But more than that, this magnificent Cloudcroft New Mexico hotel and resort possesses a quality unlike any other retreat. From the turn-of-the-century fire that destroyed the original structure to its ghostly inhabitants to its storied past, our resort offers a haunting presence that can be felt to your very core. Inside its halls, magic moments live again and again – making this a place that never completely leaves your heart. Towering 9.000 feet above sea level, this prestigious New Mexico resort offers leisure and business travelers an entrancing location.

Contact The Lodge:
800-395-6343

601 Corona Place
Cloudcroft, NM 88317

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