Savory smoked salmon cheesecake with fresh scallion sour cream
Gruet Brut Champagne
Offers a crisp, and full-bodied  sparkling wine, which has developed rich complexity and fine mousse. The allure of  toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.
New Mexico

Second Course
Boston lettuce salad with blood orange segments, grape tomatoes and toasted almonds with fresh orange vinaigrette
Dr. Loosen Riesling

This introductory, non-estate wine embodies the elegant and racy style of classic Mosel Riesling - a bright, vibrant, fruit-driven wine.

Mosel Valley, Germany

Third Course
Carrot and Ginger soup with Parmesan croutons and fresh chive
Monte Antico Toscana RossoDark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to fullbodied palate – round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese.
Tuscany, Italy

Entrée
Grilled filet mignon and seared fresh jumbo sea scallops served with creamy scalloped potatoes and fresh sautéed asparagus, green beans and baby carrots, finished with tarragon beurre rouge
2004 Renato Ratti Barolo Marcenasco
Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.
2005 Renato Ratti Barolo Marcenasco
This fabulous Nebbiolo displays aromas of very ripe strawberry and cappuccino. Full-bodied, with super velvety tannins and incredible concentration. All the tannins are coated with gorgeous fruit.
Italy

Fifth Course
Homemade chocolate mousse parfait
Bonny Doon Frambois Raspberry Infusion
Randall Graham is the "vitizen" of Bonny Doon Vineyard and is known for his innovative wine making. The Vineyard practices strict adherence to biodynamic viticultural methods.
California