Lunch Menu

Rebecca’s Lunch Selections

Soup or Salad & One-Half Sandwich Combos
Choice of half ham, turkey or roast beef on French bread, served with soup or salad. 9

Soup and House Salad
Soup of the day and house salad with choice of dressing. 8

Classic Caesar Salad
Romaine lettuce tossed in Caesar salad dressing with croutons. Cherry tomatoes, sunflower seeds and Parmesan cheese. 9

Add shaved chicken breast 3  Add white shrimp  5

Seared Tilapia
Seared Tilapia filet served over mixed salad greens tossed with Poblano chile vinaigrette-with avocado, tomato and toasted pumpkin seeds. 12

Burgers and sandwiches served with choice of chips or fries

The Half Pounder
8 oz. Angus beef burger chargrilled and served on a sourdough bun with lettuce, tomato and onion. 9
Add a choice of toppings- green chile, mushrooms, American or Swiss cheese 1 each   Add bacon  2

Monte Cristo
Sliced ham, turkey and Swiss cheese on fresh house made bread, dipped in French toast batter and grilled to a golden brown. Served with strawberry sauce. 10

French Dip
Shaved roast beef on Parmesan toasted French bread. Served with creamy horseradish  & Au ]us  11

Grilled Prime Rib Sandwich

Grilled 8oz slice of prime rib with lettuce. tomato and onion on fresh house made bread. Served pink or no pink. Recommended with A1 sauce 12

Green Chile Alfredo
Egg fettuccine pasta tossed in creamy green chile alfredo with roasted corn, and sweet red peppers. Served with garlic bread. 13
Add shaved chicken breast 3   Add white shrimp 5

Huevos Rancheros

Two eggs over flour tortilla with choice of green or red chile, topped with cheddar and jack cheese. Served with pinto beans and rice. 9

Eggs offered over easy, over medium, over hard, or scrambled          Substitute corn tortilla for gluten free

Blue Corn Chile Rellenos
Cheese-stuffed green chiles dipped in buttermilk and blue cornmeal. Fried and served with pinto beans and rice. 11

Chicken & Chile Stuffed Avocado
Fresh avocado stuffed with grilled chicken breast, green chile, cheddar and jack cheese . Breaded and fried to a golden brown; served with pinto beans and rice. 14

Chicken Fried Chicken                                                                                                                                                                                                       

Seasoned and breaded fried chicken breast meat. Served with mashed potatoes and cream gravy.

May option roasted jalapeno cream gravy. 12

Pistachio Fried Steak

Pistachio crusted fried steak served with mashed potatoes and roasted jalapeno gravy.  20

Our beef is USDA program, top 20% choice bottom 10% prime grade

Split Plate Charge $3.00

  • Effective Saturday March 21st.

    Lodge Temporarily Closing

    We have made a difficult decision to close The Lodge Resort and Spa until April 10th due to the COVID-19 outbreak to attempt to help slow down the spread of this virus. We are concerned about our staff and guests safety and feel that this is the best decision at this time for everyone’s safety.

    We plan to open back up on April 10th at this time, but we will continue to monitor the situation. We will keep you all posted on Facebook and on our Website if anything changes. We thank you for your support and patronage in the past and in the future! We are all in this together and we will get through it!

    Stay Safe and Keep Your Chin Up!

    The Lodge Staff

A Landmark Choice Among New Mexico Resorts

Seasoned by a rich and cultured past, The Lodge Resort beckons you with alluring promises of intrigue. But more than that, this magnificent Cloudcroft New Mexico hotel and resort possesses a quality unlike any other retreat. From the turn-of-the-century fire that destroyed the original structure to its ghostly inhabitants to its storied past, our resort offers a haunting presence that can be felt to your very core. Inside its halls, magic moments live again and again – making this a place that never completely leaves your heart. Towering 9.000 feet above sea level, this prestigious New Mexico resort offers leisure and business travelers an entrancing location.

Specials & Packages

From a romantic rendezvous to an adventurous vacation, The Lodge offers a variety of seasonal packages designed to accommodate your every wish.

Sweetheart Special- One night’s lodging in a King or Queen room (Standard-Platinum), your choice of two entrees off dinner menu in Rebecca’s on lodging night (excludes table side items), Breakfast for two at Rebecca’s the following morning and a complimentary bottle of Sparkling Wine. $295 inclusive. Offer valid for the month of February.

Rebecca’s Retreat – One night stay in a King or Queen room (Standard-Platinum), your choice of two entrees off dinner menu in Rebecca’s (excludes table side items) and a welcoming 1/2 dozen chocolate covered strawberries await you in your room. $260 inclusive   Additional night available at a discount.

Rest and Relaxation – Two nights in a Queen or King room, a one hour couples massage in the Spirit of the Mountain Spa, and Chateaubriand dinner for two.  $565 inclusive

Saturday Night Special – One night (Saturday) in a Queen or King room and Sunday brunch for two the next day.   $208 inclusive. No Holiday Sunday brunches please

Gift certificates are available for purchase and may be used for Packages, Golf, Spa Treatments, Dining and more…Remember, the perfect gift awaits that special someone in Seasons. Gift certificates may be purchased for any amount and are redeemable for all Lodge purchases.

*Package pricing is based upon double occupancy (single occupancy rates are available) plus applicable taxes and gratuities. Packages are subject to availability. Some restrictions may apply.

Contact The Lodge:

601 Corona Place
Cloudcroft, NM 88317

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